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  #21  
Old Aug 29, 2014, 10:53 AM
jomuir jomuir is offline
 
Join Date: May 2011
Location: detroit
Posts: 314
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Thnaks for posting the pumpkin pb cookies recipe, I may make some this weekend!
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  #22  
Old Aug 29, 2014, 01:20 PM
Mignarda Mignarda is offline
 
Join Date: Jan 2013
Location: Dover, Delaware
Posts: 580
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Dickens's birthday is next week, and I think I'll make him a small meatloaf, with no fillers or spices. In other words, a meat-cake! That should hold the candles fairly well!
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  #23  
Old Aug 29, 2014, 01:49 PM
Margi Margi is online now
 
Join Date: Nov 2012
Location: Corona, AZ
Posts: 419
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Quote:
Originally Posted by JacqueZ View Post
Oh, I love the idea of making those cookies, they sound super simple.
The hardest part of making those cookies for me was using the cookie cutter to cut over a hundred cookies! So ol' lazy butt here rolled the dough out, got out a ruler and the pastry cutter, and cut them into one inch square cookies. Zip, zip, done! I make two batches at a time and freeze them. Three square cookies is approx. one ounce.

I also made some of the dough into small balls to put in puzzle balls and the bottle dispenser.

PS: you don't think my boys are spoiled or anything?
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  #24  
Old Aug 29, 2014, 02:25 PM
JacqueZ JacqueZ is offline
 
Join Date: Oct 2012
Location: Akron, Ohio
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Quote:
Originally Posted by Margi View Post
The hardest part of making those cookies for me was using the cookie cutter to cut over a hundred cookies! So ol' lazy butt here rolled the dough out, got out a ruler and the pastry cutter, and cut them into one inch square cookies. Zip, zip, done! I make two batches at a time and freeze them. Three square cookies is approx. one ounce.

I also made some of the dough into small balls to put in puzzle balls and the bottle dispenser.

PS: you don't think my boys are spoiled or anything?
Perish the thought, Shelties don't get spoiled, they get what they deserve!
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  #25  
Old Aug 29, 2014, 03:39 PM
Greenepony Greenepony is online now
 
Join Date: Jul 2012
Location: northern virginia
Posts: 210
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Quote:
Originally Posted by Margi View Post
The hardest part of making those cookies for me was using the cookie cutter to cut over a hundred cookies! So ol' lazy butt here rolled the dough out, got out a ruler and the pastry cutter, and cut them into one inch square cookies. Zip, zip, done! I make two batches at a time and freeze them. Three square cookies is approx. one ounce.

I also made some of the dough into small balls to put in puzzle balls and the bottle dispenser.

PS: you don't think my boys are spoiled or anything?
What about freezing or just chilling the dough for awhile and then using a melon baller or small cookie scoop? Seems like that would make it even easier. When I'm making noodles I'm lazy and don't even roll out a square, any odd shaped noodles are simply "rustic"

Once Olive gets back to her pre-allergy weight I'll get back to trying different cookie recipes. The Doggy Dessert Chef has posted a couple I want to try variations on to fit Olive's allergies. I'm sure she'd be happy now if I tried making baked kale chips (just no nutritional yeast for her, I'm not sure if dogs can have that?)
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  #26  
Old Aug 29, 2014, 08:42 PM
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bkzoo bkzoo is offline
 
Join Date: Feb 2014
Location: Wisconsin
Posts: 673
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Thanks for sharing the cookie recipe -- will have to try those soon. I just introduced Toby & Baker to red delic. apples and they are a big hit! Frozen green beans not so much.
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  #27  
Old Aug 30, 2014, 09:40 PM
Shelby's mom Shelby's mom is offline
 
Join Date: Jan 2012
Location: pennsylvania
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DH and I just canned 18 pints of corn, with Shelby's help of course. The little stinker kept stealing the corn husks and cobs. When we were done there were corn husks all over the house. We kept telling her to "leave it" but the second we took our eyes off her she had another husk!!!! She loves her veggies.
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