VallejoSheltie
Forums Enthusiast
Hi All,
Thought I'd post here as this is not exactly Raw or Consumer food, exactly.
I've been recently following the Planet Paws guy https://www.facebook.com/PlanetPawsPetEssentials/videos/
and while out shopping for tumeric and ginger decided to go that one step farther....
Somewhere on Habib's Facebook he mentions a study wherein dogs that were feed vegetables 3x week were 50-70% less likely to succumb to cancer.
So, while at Walmert recently I picked up a cheap $8 food processor and some extra vegetables.
As dogs are not obligate carnivores, and recent wolf research apparently shows they do consume at least a fair amount of non-protein food, http://web-dvm.net/dogs-are-omnivores-and-should-be-fed-as-such/ , it would seem prudent to add vegetables to our pets regular RAW or kibble base.
The problem is that dogs have a short intestine, and are 'thought' in general to not be able to process vegetable fiber well.
So, I am trying to think of a way to get around that issue.
Obviously using a food processor will help somewhat in reducing the energy expenditure required by the dogs system to break down vegetable matter, and get it to a state where hopefully more useful nutrients can be freed.
I don't think I am quite at the puree level, however for now i have turned my initial vegetables into a very soggy mass of glop.
So, my line of thought went to what can I do still, to get more of the nutrients out of those cells?
Freezer it is.
Freezing should increase my very soggy vegetable glop volume by ~9%,http://hendrix2.uoregon.edu/~imamura/102/images/watergraph.gif , which is what water expands to become ice. This should break a large majority of the vegetable cell walls, leaving me with a mass of broken cells and cell content in a soup of nutrients.
Tomorrow I will defrost my bowl in the fridge, and decant into dollar store ice cube trays and refreeze immediately.
In the future, I will puree and decant to the trays so that I can avoid the defrost cycle. Once cells have burst from freezing and then been defrosted enzymes and lysosomes released rapidly oxidize the nutrients, http://www.rawfoodexplained.com/selection-and-storage-of-foods-part-i/does-freezing-harm-foods.html
4-5 trays should give me enough cubes to last daily feeding for a month or two.
I used the vegetables I had on hand:
Olives,
Carrots ( more sugar than really wanted in hindsight)
Green Beans
Asparagus
Nori Seaweed ( Korea)
Tumeric
Ginger
Oregano
Goat Cheese
+Need to add Black Pepper for Tumeric bioavailabilty x2000!
+Need to add a can or two of $0.65 Tuna Fish (Aldi's)
+Add 1-2 cups of Kefir
+Coconut oil as well
Luckily, Boots seemed to think it was a treat although I the 1oz of Tumeric and .5 oz of Ginger seemed to bit a bit much. Some Kefir made him go back to finish it all.
Anyways, I will try to update this over the next several weeks in case anyone else is interested.
I know I am weird, I find this sort of stuff fun.
For the less than $8-9 it cost me, and the month or two of dog health improvement I guess I could have gotten a couple of drinks at the local pub.
Currently researching what effects vacuum has on vegetable cell walls. My idea is that doing a puree, then cold (but not freezing) vacuum might also burst cell walls. Only because I saw a cheap vacuum pump at Harbor Freight today. Regular freezing is probably simpler, faster, fewer steps.
If anyone has any suggestions on better vegetables or supplements, please feel free to chime in.
I know the next run is going to use fresh vegetables instead of canned, to avoid the nutrient lost in canning process.
Hmm, maybe I can get a grinder and add meats and bones and just make my own daily patties and drop the kibble altogether?
I guess this might be better in the RAW section after all...
PPS- Juicing. Its an option, however I think the fiber left in the mix can't hurt. Though, I could of course juice and then mix some of the pulp back in. Hmmmm....
Thought I'd post here as this is not exactly Raw or Consumer food, exactly.
I've been recently following the Planet Paws guy https://www.facebook.com/PlanetPawsPetEssentials/videos/
and while out shopping for tumeric and ginger decided to go that one step farther....
Somewhere on Habib's Facebook he mentions a study wherein dogs that were feed vegetables 3x week were 50-70% less likely to succumb to cancer.
So, while at Walmert recently I picked up a cheap $8 food processor and some extra vegetables.
As dogs are not obligate carnivores, and recent wolf research apparently shows they do consume at least a fair amount of non-protein food, http://web-dvm.net/dogs-are-omnivores-and-should-be-fed-as-such/ , it would seem prudent to add vegetables to our pets regular RAW or kibble base.
The problem is that dogs have a short intestine, and are 'thought' in general to not be able to process vegetable fiber well.
So, I am trying to think of a way to get around that issue.
Obviously using a food processor will help somewhat in reducing the energy expenditure required by the dogs system to break down vegetable matter, and get it to a state where hopefully more useful nutrients can be freed.
I don't think I am quite at the puree level, however for now i have turned my initial vegetables into a very soggy mass of glop.
So, my line of thought went to what can I do still, to get more of the nutrients out of those cells?
Freezer it is.
Freezing should increase my very soggy vegetable glop volume by ~9%,http://hendrix2.uoregon.edu/~imamura/102/images/watergraph.gif , which is what water expands to become ice. This should break a large majority of the vegetable cell walls, leaving me with a mass of broken cells and cell content in a soup of nutrients.
Tomorrow I will defrost my bowl in the fridge, and decant into dollar store ice cube trays and refreeze immediately.
In the future, I will puree and decant to the trays so that I can avoid the defrost cycle. Once cells have burst from freezing and then been defrosted enzymes and lysosomes released rapidly oxidize the nutrients, http://www.rawfoodexplained.com/selection-and-storage-of-foods-part-i/does-freezing-harm-foods.html
4-5 trays should give me enough cubes to last daily feeding for a month or two.
I used the vegetables I had on hand:
Olives,
Carrots ( more sugar than really wanted in hindsight)
Green Beans
Asparagus
Nori Seaweed ( Korea)
Tumeric
Ginger
Oregano
Goat Cheese
+Need to add Black Pepper for Tumeric bioavailabilty x2000!
+Need to add a can or two of $0.65 Tuna Fish (Aldi's)
+Add 1-2 cups of Kefir
+Coconut oil as well
Luckily, Boots seemed to think it was a treat although I the 1oz of Tumeric and .5 oz of Ginger seemed to bit a bit much. Some Kefir made him go back to finish it all.
Anyways, I will try to update this over the next several weeks in case anyone else is interested.
I know I am weird, I find this sort of stuff fun.
For the less than $8-9 it cost me, and the month or two of dog health improvement I guess I could have gotten a couple of drinks at the local pub.
Currently researching what effects vacuum has on vegetable cell walls. My idea is that doing a puree, then cold (but not freezing) vacuum might also burst cell walls. Only because I saw a cheap vacuum pump at Harbor Freight today. Regular freezing is probably simpler, faster, fewer steps.
If anyone has any suggestions on better vegetables or supplements, please feel free to chime in.
I know the next run is going to use fresh vegetables instead of canned, to avoid the nutrient lost in canning process.
Hmm, maybe I can get a grinder and add meats and bones and just make my own daily patties and drop the kibble altogether?
I guess this might be better in the RAW section after all...
PPS- Juicing. Its an option, however I think the fiber left in the mix can't hurt. Though, I could of course juice and then mix some of the pulp back in. Hmmmm....
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