RikyR
Premium Member
Found this recipe on Caesar's website a while back, and finally go around to trying it. It makes a lot, so you could half it and still have one nice loaf. I cut the loaves into smaller pieces and froze them. You could also substitute the meat/veggie of your choice. Zulu loved it!
2 lbs. lean ground turkey
1/4 lb. beef or chicken liver, rinsed and diced. (I ran it in the food processor and chopped it fine)
1 cup steamed carrots, pureed
1 cup steamed potatoes, pureed
1 cup steamed green beans, pureed
Preheat oven to 350F
Combine all ingredients and divide into 2 each 8X4.5 loaf pans, each should be 3/4 full.
Bake for one hour. Drain off any grease.
Cool & refrigerate a week's worth of food. Freeze up to six months.
Recipe by Paris Permenter & John Bigley - The Healthy Hound Cookbook.
2 lbs. lean ground turkey
1/4 lb. beef or chicken liver, rinsed and diced. (I ran it in the food processor and chopped it fine)
1 cup steamed carrots, pureed
1 cup steamed potatoes, pureed
1 cup steamed green beans, pureed
Preheat oven to 350F
Combine all ingredients and divide into 2 each 8X4.5 loaf pans, each should be 3/4 full.
Bake for one hour. Drain off any grease.
Cool & refrigerate a week's worth of food. Freeze up to six months.
Recipe by Paris Permenter & John Bigley - The Healthy Hound Cookbook.