Anyone heard of or is using a Canadian brand called Oven-Baked? I saw it when I was purchasing Acana (first time doing a rotation feeding 
) today.
Anyway, the concept sounds interesting - the food is slow baked in an oven, like their name says!
This way some ingredients don't lose their nutritional value?
) today.Anyway, the concept sounds interesting - the food is slow baked in an oven, like their name says!
This way some ingredients don't lose their nutritional value?