And I, like most people, resent being told that I'm poisoning my dog when I do the absolute best I can to feed them as so many of us do. I can honestly say that I've picked my dog's food with just as much care as my own, if not with more. I know that there are pesticides and chemicals in foods that can be carcinogenic and cause problems in both people and petfoods and I do my best to avoid them. That doesn't mean that I don't care.
Like I posted in another thread where you brought this up, the unfortunate reality is that cost more often than not is an issue. Many of the foods you mention use ingredients that are fit for human consumption, thats the best we can do right now.
I, too, feel that I must weigh in here, at risk of attack (yet again)
We must always remember that all molecules are chemicals. Using the word 'chemical' synonomous with toxin is incorrect. Proteins are chemicals. Carbohydrates are chemicals. Fats are chemicals. Water is a chemical. 'Natural' vitamins are chemicals, and so are 'synthetic' vitamins. A chemical is simply atoms bonded together in a certain ratio. Check out this website: http://www.dhmo.org/ After reading this, you'd want to ban dihydrogen monoxide. But dihydrogen monoxide is simply water....you have to be very careful with material you read on the web. Anyone can post anything, and a lot of it is incorrect. So, all dog foods (or people foods) contain chemicals. They are actually made of chemicals. If all commercial pet foods were as awful as some say, a lot of our beloved furbabies wouldn't have survived their first year. My two cents. Fire away...

It's easy to get caught up in semantics -- the important thing is, you remind us that we MUST read labels and ask the hard questions.


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