Big *raw* steps

luvmyride said:
Chicken necks didn't both me at all, but my first cow tongue almost made me lose it.

The tongue came in a sealed plastic container that weight about 4 lbs. I thought for sure the package had a few tongues in it. When I opened it, it was one large, complete tongue. it was rough, and looooong, and had the base of the tongue... all in all it was horrifying!
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Yes!! That is pretty much how ours came. I was gagging and trying not to vomit while DH cut up that one. Guess what's for dinner tonight? The tip of the tongue. Ew.

romeosangiovese said:
LOL! All I can say is that you get used to it!
When I chopped my first whole duck up, it quacked. :lol: It was already dead but maybe my chopping forced air through it's voice box or something but it was freaky! That was also when I fed the head to Romeo and when he didn't want to finish it had to pick up and stare at a half eaten head. :dead:
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I swear I've heard bacon oink while frying, so I absolutely believe you! I should cut up a whole something... The downside is that I'm not good with knives or sharp anythings. My last run-in with a PVC cutter was not a good one. That's why I weigh and package, while DH gets to play with his knife set.
 
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