VallejoSheltie
Forums Enthusiast
Thanks, good points.
I am going to wait until we get the staining results back to discuss with vet and give him a list comparing AFCO Standard vs a detailed breakdown of my custom diet.
Calories, %Protein, %Fat, vitamin/minerals, vegetable (fiber/probiotics)
I am confident that the vitamins and minerals I can source are going to be almost completely plant-based and much better quality and bio-available/directly useable compared to the generic synthetics or mined ore/rocks baked in at a factory.
I don't believe this is going to make much of a difference in the final outcome.
I do think though that if a mass/tumor/growth was recently removed, relatively small, and potentially not metastisizing, getting an adequate amount of quality protein, fat and real vitamins and minerals easier to digest and utilize has to be a net benefit over meat/fat/carbs industrially stewed and sprinkled with cheapest vit/min. before being dried and bagged.
Some of the anti-cancer benefits of low carb which would be putting serious strain on hopefully a smaller number of remaining cancer cells potentially limiting their ability to grow/reproduce would also seem beneficial.
I wish Dr. Quahogg(?) were around to comment, as I really think I am being level-headed and logical vs grasping at straws.
Here is an interesting study that shows some benefit of low carb if done properly and for most/not all cancers.
https://www.cshl.edu/the-latest-weapon-against-cancer-is-a-keto-diet/
"Cold Spring Harbor Laboratory is world-renowned for the excellence of its faculty, an international group of scientists with many different perspectives on education and research in the biological sciences."
I really do appreciate everyone's comments and efforts.
I am going to wait until we get the staining results back to discuss with vet and give him a list comparing AFCO Standard vs a detailed breakdown of my custom diet.
Calories, %Protein, %Fat, vitamin/minerals, vegetable (fiber/probiotics)
I am confident that the vitamins and minerals I can source are going to be almost completely plant-based and much better quality and bio-available/directly useable compared to the generic synthetics or mined ore/rocks baked in at a factory.
I don't believe this is going to make much of a difference in the final outcome.
I do think though that if a mass/tumor/growth was recently removed, relatively small, and potentially not metastisizing, getting an adequate amount of quality protein, fat and real vitamins and minerals easier to digest and utilize has to be a net benefit over meat/fat/carbs industrially stewed and sprinkled with cheapest vit/min. before being dried and bagged.
Some of the anti-cancer benefits of low carb which would be putting serious strain on hopefully a smaller number of remaining cancer cells potentially limiting their ability to grow/reproduce would also seem beneficial.
I wish Dr. Quahogg(?) were around to comment, as I really think I am being level-headed and logical vs grasping at straws.
Here is an interesting study that shows some benefit of low carb if done properly and for most/not all cancers.
https://www.cshl.edu/the-latest-weapon-against-cancer-is-a-keto-diet/
"Cold Spring Harbor Laboratory is world-renowned for the excellence of its faculty, an international group of scientists with many different perspectives on education and research in the biological sciences."
I really do appreciate everyone's comments and efforts.