OntarioSheltie
Forums Celebrity
Cooking is a reasonable precaution. That's why both the AEB and FDA recommend it.
In our area, you can also get pasteurized-in-the-shell eggs that are safe, but still look like raw eggs.
"Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection.The U.S. Food and Drug Administration (FDA) estimates that 142,000 illnesses each year are caused by consuming eggs contaminated with Salmonella...Thorough cooking is perhaps the most important step in making sure eggs are safe."
http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm077342.htm
My understanding is that eggs should be handled carefully for OUR safety, not the dogs. We're the ones who susceptible to Salmonella, not our canine companions.