New Receipe For Training Called Tuna Fudge

S

Sharon

Forums Sage
You need for ingredients----2-6oz. cans tuna(do not drain) or 1 can 14 oz salmon(do not drain) 1 1/2 can wheat flour 1-Tbsp garlic powder or granulated garlic --2 eggs,lightly beaten--Grated Parmesan cheese, about 1 handfull.-----------------------Mix all ingredients together in a mixer or food processor. I use a food processor and toss in a few small chunks of parmesan cheese first to grate those. Then I add the rest of the ingredients all at once and pulse until thoroughly mixed(takes maybe 3 minutes start to finish).Grease a 9x9 pan (I use canola oil spray) and pour in mixture. Bake in 350 degree oven for twenty minutes.---The texture is sort of fudge/putty like.The treats will keep in the fridge for 3 days and will freeze beautifully. After I cut the tuna fudge into very small squares. I toss squares into a freezer bag and store in the freezer.On agility training days I take out what I need. The treats are only partly thawed by class and the boys love them regardless.
 
Wow..bet all the other dogs are jealous at class!!
I think Clancy would do just about anything to get a hold of that tuna fudge!!

Julie
 
Sharon said:
You need for ingredients----2-6oz. cans tuna(do not drain) or 1 can 14 oz salmon(do not drain) 1 1/2 can wheat flour 1-Tbsp garlic powder or granulated garlic --2 eggs,lightly beaten--Grated Parmesan cheese, about 1 handfull.-----------------------Mix all ingredients together in a mixer or food processor. I use a food processor and toss in a few small chunks of parmesan cheese first to grate those. Then I add the rest of the ingredients all at once and pulse until thoroughly mixed(takes maybe 3 minutes start to finish).Grease a 9x9 pan (I use canola oil spray) and pour in mixture. Bake in 350 degree oven for twenty minutes.---The texture is sort of fudge/putty like.The treats will keep in the fridge for 3 days and will freeze beautifully. After I cut the tuna fudge into very small squares. I toss squares into a freezer bag and store in the freezer.On agility training days I take out what I need. The treats are only partly thawed by class and the boys love them regardless.
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I have made fishy fudge here for the puppers for some time now.I use salmon.My recipe does'nt call for grated cheese tho.
I got my recipe of from sheltie hair blog site. I did try insread of putting it in a small 9x9,I ran mine thru a pastry tube,and did little bites of them.They love it here,and the treat does really well in the freezer,just pull a few and put in your pouch,ready to go.
 
sounds like I can even make them ..''':yes:

since my puppy leaves me lil brown fudge on the carpet all the time.. i may as well make him some .
 
I'm going to have to make some before our agility class on Tuesday, in celebration of moving up to pre-novice. :razz:
 
Glad you posted this--Bentley loves it but I've never made it before! They do love it and it's great for training because you can use tiny bits, and it has a strong smell.
 
Fair warning...:(

If you use Salmon..your house will smell.And seriously like you will not like the smell,but the puppers will love them.

The oder does'nt hang around forever,you could always light a candle or something,but there is a strong oder.

Although once cooked & cooled,they don't really smell bad.I always have them in my pouch when we go with Trapp.And he likes the little size I do.
 
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