Mignarda
Forums Enthusiast
Be aware that it is misleading to compare protein percentages between , say, canned food and dry, as the protein is measured on a dry matter basis.
I don't know enough about raw to know how to calculate an accurate apples to apples comparison.
But I have to say that feeding an all meat diet to satisfy a low protein requirement would seem counterintuitive. I confess I would be sceptical.
Just out of curiosity I attempted to work out a comparison between the 27 percent protein kibble I feed my dog and an equivalent amount of meat, considering meat at approximately 7 grams per ounce. The meat diet turned out to be only slightly lower in protein than the kibble. That's comparing four ounces of kibble with four ounces of meat.
Another thing to ponder is just how fast protein from each type of food is digested and taken up into the bloodstream--a bit like the distinction between simple and complex carbohydrates. There's a difference between consuming a tablespoonful of raw sugar and eating the equivalent amount of sugar in the form of apples or tomatoes. Perhaps it's the same for protein?
) Hills K/D, the only thing available in low protein at the time 20 yrs ago. She was in liver failure when it was diagnosed and had hepatic encephalipathy. It with the medications, once we got her stabilzed the diet only, brought her almost 4 yrs. Against popular opinion the CAH killed her not the food. Though I do prefer Purina and Royal Canin(in that order) to Hills today. I would not hestitate to put one of my guys on a rx diet if they needed it. There is nothing commerically made that is as low in protein. Trust me I looked for many clients and for my own knowledge. Only other option is homecooked diet.